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Soybean in Paraguay
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Soybean in Paraguay : ウィキペディア英語版
Soybean in Paraguay

In recent years, the soybean industry has grown exponentially in South America, primarily in Brazil and Argentina (South America’s two largest countries) and Uruguay and Paraguay. For Paraguay especially, the results of this explosive growth have been substantial. While the soybean industry has brought economic expansion to Paraguay, the issue of social justice has been raised, as peasant farmers and campesinos cannot compete with big soybean farms. The issue may be referred to by some as the "Soybean Wars" of Paraguay.
== History of soybeans in Paraguay ==
Cultivation of soybeans in Paraguay began in 1921; they were introduced by Pedro N. Ciancio.〔Ciancio, Pedro N. 1951. La Soja y el Problema Alimentario del Paraguay (Soybean and Paraguay's Nutritional Problem ). Asuncion, Paraguay: Edit. "El Grafico." 505 p. See p. 490〕
However the earliest known document to mention soybeans in Paraguay or the cultivation of soybeans in Paraguay was published in 1940.〔Rodriguez, Manuel A. 1940. La Soya en la Alimentation del Pueblo Paraguayo (Soybean in the Diet of the People of Paraguay ). Asuncion: Ministerio de Gobierno y Trabajo, Direccion General de Prensa y Propaganda. 51 pp.〕
By the late 1970s, Paraguay was already a major soybean power in the Americas. In 1978 R.C. Schroeder wrote that for decades the United States has had a virtual monopoly on the soybean trade, supplying up to 95 percent of all soybeans and soybean products in international trade. Lately, however, three Latin American nations have been making inroads in the soybean market. A recent U.S. Department of Agriculture publication calls Brazil, Argentina, and Paraguay the "major U.S. soybean competitors." Paraguay has more than tripled its soybean production in the past five years, boosting it from 122,000 tons to 375,000 tons.〔Schroeder, R.C. 1978. "Soybean Power.." ''Americas''. 30:9-10. Nov.〕

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
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